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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 200 grams soft brown sugar
- 1/2 oil (a cup, I used rapeseed)
- 6 Tbsp. Greek yoghurt
- 1/2 tsp. vanilla extract
- 1 lime zest (and juice)
- 250 grams zucchini (/courgettes, grated)
- 300 grams self raising flour
- 2 tsp. baking powder
- 100 grams pistachio nuts
- 125 grams cream cheese
- 1 Tbsp. butter
- 300 grams icing sugar (confectioners’/)
- 1 lime zest (and 2 teaspoons juice)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium490mg20% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber5g20% |
| Sugars129g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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