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Pistachio, Guanciale and Chicken Liver Stuffing
TASTING TABLE15Ingredients
2Hours
940Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10 cups baguette (cut into 1-inch squares)
- 1 1/2 cups pistachios
- 4 Tbsp. olive oil
- 1/2 lb. guanciale (thinly sliced, then cut into matchsticks)
- 1 Spanish onion (cut into a medium dice, 1½ cups)
- 3 cloves garlic (thinly sliced)
- 2 Tbsp. fresh thyme
- 1/2 tsp. kosher salt
- black pepper (to taste)
- 2 lb. chicken livers (veins cut away)
- 1 shallot (thinly sliced)
- 1 cup dry vermouth
- 3 cups chicken stock
- 1 cup pecorino romano (grated)
- 3 eggs (beaten)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium1730mg72% |
| Potassium1020mg29% |
| Protein56g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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