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Ingredients
US|METRIC
10 SERVINGS
- 100 grams shelled pistachios (/3½oz, plus extra to decorate)
- 125 mL sunflower oil (plus extra for greasing)
- 125 grams caster sugar (/4½oz)
- 2 large free range eggs
- 1 tsp. vanilla bean paste
- 8 green cardamom pods (seeds removed and ground, to make 1 tsp ground cardamom)
- 1 lemon (unwaxed, zest only)
- 100 grams plain flour (/3½oz)
- 30 grams ground almonds (sifted)
- 1 pinch salt
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 50 grams soured cream (/1¾oz)
- 2 lemons (juice only)
- 120 grams caster sugar (/4¼oz)
- 75 grams icing sugar (/2½oz)
- 2 Tbsp. lemon juice
- rose petals (dried)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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