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Pistachio, Apricot, and Fig Scones
THE GOLD LINING GIRL16Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup orange juice
- 1 cup figs (coarsely chopped)
- 2 Tbsp. brown sugar
- 1 Tbsp. water
- 1/2 cup pistachios
- 2 1/2 cups flour
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 dash salt
- 1/2 cup unsalted butter (cold)
- 1 cup apricots (chopped)
- 2 eggs (lightly beaten)
- 1/2 cup cream (or buttermilk, I've used them both interchangeably in this recipe and both yield excellent results)
- 2 tsp. vanilla
- 2 Tbsp. cream (or milk, for brushing)
- 3 Tbsp. coarse sugar (for sprinkling)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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