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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basil
- 1/2 cup spinach
- 1/2 cup pistachio (toasted)
- 4 cloves garlic
- 1/2 cup extra-virgin olive oil
- 4 Tbsp. lemon juice (fresh-squeezed)
- 1/8 tsp. salt
- 19 oz. chickpeas (cooked or canned)
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. olive oil (plus more to drizzle over the hummus)
- 2 cloves garlic (mashed)
- 3/4 tsp. salt
- 1/4 tsp. cumin
- 1/4 cup basil pesto (Pistachio Spinach, recipe above)
- 1/2 tsp. chili flakes (red hot, plus some for topping, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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