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Ingredients
US|METRIC
10 SERVINGS
- 150 grams pistachios
- 225 grams butter (softened)
- 225 grams caster sugar
- 3 large free range eggs
- 1 lemon
- 4 tsp. rose water
- 1 tsp. baking powder
- 125 grams self-raising flour (4½oz)
- 1 pink rose (un-sprayed, check with the florist)
- 1 egg white (free-range)
- 3 Tbsp. caster sugar
- icing sugar (to top)
- 23 cms cake (springform, tin, oiled and bottom lined)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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