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Pistachio and Raspberry Gratins
HOME COOKING MEMORIES12Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/8 cup raspberries (fresh Driscoll's)
- 1 lemon
- 2 tsp. sugar
- 1 pistachio cream (recipe, see below)
- pistachios (shelled and coarsely chopped for topping, optional)
- 6 Tbsp. unsalted butter (at room temperature)
- 2/3 cup sugar
- 3/4 cup pistachios (ground)
- 2 tsp. all-purpose flour
- 1 tsp. cornstarch
- 1 large egg
- 2 tsp. pure vanilla (extra)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium20mg1% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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