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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup raw pistachios
- 2/3 cup extra virgin olive oil
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cups mint leaves (packed, plus more small leaves for serving)
- 0.5 oz. finely grated Parmesan (about ½ cup)
- 1/2 lemon
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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