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Description
Combining rich nutty flavors with sweet citrus, this Pistachio and Ginger Cake will soon have your house smelling like heaven, and tasting like it too! Featuring ground pistachios, ginger, and lemon zest, this cake is full of robust flavor. Made with yogurt, this Pistachio and Ginger Cake has a light crumb and a moist texture. Easy to make and ready in just one hour, this beautifully flavored bundt cake is the perfect bake for your next brunch or event.
Ingredients
US|METRIC
4 SERVINGS
- 100 grams margarine (cake)
- 200 grams sugar
- 4 eggs
- 1 yogurt
- 1 lemon zest
- 1/2 Tbsp. ground ginger (or fresh ginger)
- 150 grams flour
- 1 Tbsp. baking powder
- 100 grams unsalted pistachios
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Directions
- Preheat oven to 180 degrees Celsius.
- In a blender or food processor, place the cake margarine and sugar, and blend to a smooth cream.
- Add the eggs one by one while beating, then add the yogurt, chopped lemon zest (or in thin strips), and the ginger.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat4g |
| Cholesterol215mg72% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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