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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (Sifted, I like to use Farino Tipo 00 – An Italian Flour, note: you can also use Cake Flour)
- 2 cups sugar
- 1 stick butter
- 3/4 cup dried apricots (diced up, I used my food processor to chop them into tiny pieces)
- 1 cup pistachios
- 3/4 cup cake
- 5 egg whites (beat until stiff peaks)
- 5 egg yolks
- 1/2 cup olive oil
- 1 cup buttermilk
- 1 1/2 tsp. vanilla extract
- 1 tsp. baking soda
- 24 oz. cream cheese (White Chocolate)
- 1/2 cup whipping cream
- 1 tsp. vanilla extract
- 1/4 cup powdered sugar
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol540mg180% |
| Sodium1190mg50% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber6g24% |
| Sugars123g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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