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Ingredients
US|METRIC
5 SERVINGS
- 125 grams butter (unsalted)
- 100 grams caster sugar
- 2 free range eggs
- 110 grams pistachio nuts (finely ground)
- 50 grams plain flour (sifted)
- 1 lemon (unwaxed, finely chopped)
- 150 grams icing sugar (sifted)
- 25 grams butter (unsalted and softened)
- 75 grams cream cheese (cold from the fridge)
- 4 drops red food colouring
- rose petals (Dried)
- 3 pistachio nuts (chopped into slivers)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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