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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup cake flour
- 3 Tbsp. cornstarch (sifted)
- 1/2 cup flour (pistachio)
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup pear (roasted, puree, recipe follows)
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 Tbsp. granulated sugar
- 5 bartlett pears
- 2 Tbsp. clarified butter
- 1/2 cup honey
- 4 Tbsp. pear (Williams liqueur)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium180mg8% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber9g36% |
| Sugars143g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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