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Ingredients
US|METRIC
4 SERVINGS
- 1/2 oat flour
- 6 dried apricots
- 2 Tbsp. coconut oil
- 1 Tbsp. nut butter (I used sunflower seed butter)
- 2/3 cup pistachios (soaked overnight)
- 2 dates (soaked for at least 30 min)
- 1/2 Tbsp. vanilla extract
- 3 slices peaches
- 3 pieces white chocolate (molten)
- pistachios (Chopped)
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