Pistachio Rhubarb Trifle Recipe | Yummly

Pistachio Rhubarb Trifle

EPICURIOUS
16Ingredients
13Hours
460Calories

Ingredients

US|METRIC
  • 1/2 cup all purpose flour (plus additional for dusting)
  • 1 1/2 cups sugar
  • 1/2 cup unsalted shelled pistachios
  • 1/2 teaspoon salt
  • 8 large egg yolks
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 4 large egg whites
  • syrup (Sherry)
  • vanilla custard
  • rhubarb (purée)
  • 1 cup heavy cream (chilled)
  • 1 tablespoon sugar
  • 1 tablespoon fino sherry (light)
  • 2 tablespoons unsalted shelled pistachios (chopped)
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    NutritionView More

    460Calories
    Sodium9% DV220mg
    Fat37% DV24g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol285mg95%
    Sodium220mg9%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars44g88%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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