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Pistachio Pudding Pound Cake
ACCIDENTALHAPPYBAKER.COM13Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups all purpose unbleached flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 1/3 cups sugar
- 3/4 cup butter (softened to room temp)
- 1 tsp. vanilla extract
- 3 large eggs
- 2 boxes pudding mix (instant pistachio)
- 1 1/3 cups buttermilk
- 1 1/4 cups confectioners' sugar
- 1 tsp. vanilla
- 2 Tbsp. milk
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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