Pistachio Pudding Bundt Cake

AMANDA'S COOKIN'
6Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 1 box yellow cake mix
  • 3 3/8 ounces pudding mix (instant pistachio)
  • 1 cup water
  • 1/4 cup vegetable oil
  • 4 eggs
  • powdered sugar (for dusting)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber0% DV0g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium320mg13%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars27g54%
    Vitamin A2%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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