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Pistachio Pizza with Peaches and Goat Cheese
QUEEN OF MY KITCHEN9Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (about 14-16 ounces in weight, recipe in notes)
- 1 Tbsp. flour
- 1 cup peach slices (Canned peaches are fine, just chose a variety without any added sugar and drain them of all liquid.)
- 1/2 cup goat cheese
- 1 Tbsp. olive oil
- 1/2 cup pistachios (Wonderful No Shell, roasted and salted)
- 1 Tbsp. grated Parmesan cheese (finely)
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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