Pistachio Pesto Penne Inspired by Paul Nicklen Recipe | Yummly

Pistachio Pesto Penne Inspired by Paul Nicklen

BARILLA
14Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 1 box Barilla Penne
  • 5 tablespoons extra-virgin olive oil (divided)
  • 1/3 cup panko bread crumbs
  • 1 clove garlic
  • 1/3 cup grated romano cheese
  • 1/3 cup parmigiano (grated)
  • 4 tablespoons pistachio
  • 10 leaves basil
  • 10 leaves Italian parsley
  • 2 sprigs oregano (only leaves)
  • 1 pint cherry tomatoes (multicolor, halved)
  • 3 ice cubes
  • salt
  • black pepper
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    NutritionView More

    290Calories
    Sodium20% DV470mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium470mg20%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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