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Pistachio Pesto Penne Inspired by Paul Nicklen
BARILLA14Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box Barilla Penne
- 5 Tbsp. extra-virgin olive oil (divided)
- 1/3 cup panko bread crumbs
- 1 clove garlic
- 1/3 cup grated romano cheese
- 1/3 cup parmigiano (grated)
- 4 Tbsp. pistachio
- 10 leaves basil
- 10 leaves Italian parsley
- 2 sprigs oregano (only leaves)
- 1 pt. cherry tomatoes (multicolor, halved)
- 3 ice cubes
- salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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