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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (trimmed, TIP: If you don’t have a spiral slicer, try using 1 12-oz pkg kelp noodles or 3 1/2 oz brown rice pasta of your choice, cooked.)
- 2 cups mesclun greens (or spring)
- 1/2 cup unsalted shelled pistachios
- 1/2 tsp. chopped garlic (finely)
- 1/4 tsp. sea salt
- 1 fresh basil leaves (lightly packed cup, plus additional chopped fresh basil leaves for garnish, optional)
- 1/4 cup avocado (pitted, peeled and chopped, about 1/4 avocado)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. fresh lemon juice
- 12 cherry tomatoes (halved, optional)
- 1/4 cup carrots (julienned, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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