Pistachio Pesto

GIMME SOME OVEN (2)
Karyn Todd: "My pesto turned out perfectly! I love that the re…" Read More
7Ingredients
15Minutes
1440Calories

Ingredients

US|METRIC
  • 3 cups fresh basil leaves (lightly-packed)
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup shelled pistachios
  • 3 cloves garlic
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper (freshly-)
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    1440Calories
    Sodium130% DV3130mg
    Fat218% DV142g
    Protein63% DV32g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories1440Calories from Fat1280
    % DAILY VALUE
    Total Fat142g218%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol45mg15%
    Sodium3130mg130%
    Potassium900mg26%
    Protein32g63%
    Calories from Fat1280
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A150%
    Vitamin C45%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Karyn Todd 3 months ago
    My pesto turned out perfectly! I love that the recipe writer included so many variation options. I'll definitely revisit this one.
    Katie H. 9 months ago
    This is a great basic recipe. I modified it to fit what I had available in my fridge. I used a dry sharp block of sliced Dubliner cheddar cheese instead and it worked well. The dish turned out delicious. Great cheesy, herbs and garlic flavor. The pistachios added some crunch. I served it with Italian herb chicken tenders and spiral noodles. My husband ate it as leftovers too and he normally passes on leftovers. Thanks for providing the recipe!

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