Pistachio Pesto

I’D RATHER BE A CHEF
9Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups basil leaves (Fresh. Torn with stems removed.)
  • 1 teaspoon garlic (Minced)
  • 1/2 cup nutmeats (Pistachio)
  • 1/2 cup olive oil
  • 1 tablespoon shallot (Minced)
  • 2 tablespoons lemon juice (Fresh.)
  • 1/2 cup Parmesan (Shredded)
  • 1/3 cup ricotta
  • 1 pinch salt (& Pepper)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    330Calories
    Sodium12% DV290mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories330Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium290mg12%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A25%
    Vitamin C10%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop