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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsalted pistachios (chopped)
- 2 Tbsp. cornstarch
- 5 large egg whites (at room temperature)
- 1/2 tsp. kosher salt
- 1 tsp. distilled white vinegar
- 1 1/2 cups sugar
- 4 oz. rhubarb (chopped into 1-inch pieces, 1 cup)
- 1/4 cup sugar
- 1/2 tsp. grated lemon zest
- 3 Tbsp. fresh lemon juice
- 1 cup strawberries (hulled and quartered, plus 1/2 cup small strawberries for garnish)
- 1 tsp. vanilla bean paste (or pure vanilla extract)
- 1 1/2 cups heavy cream (chilled)
- 1/2 cup mascarpone cheese (chilled)
- 1/4 cup unsalted pistachios (chopped, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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