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Ingredients
US|METRIC
4 SERVINGS
- fine sea salt
- 1 1/2 cups pistachios (shelled unsalted green, preferably Sicilian, I just used regular ones)
- 1 clove minced garlic
- 2 Tbsp. mint (finely chopped)
- 1/2 cup extra-virgin olive oil (plus extra for serving)
- 1/2 cup Pecorino Romano cheese (grated)
- 1 lb. orecchiette
- 4 scallions (white and light green parts only, thinly sliced)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium800mg23% |
| Protein33g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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