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Pistachio Parmesan Oven Fries #SundaySupper
CINDY'S RECIPES AND WRITINGS6Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, I use Idaho® potatoes cut into strips)
- 1/4 cup pistachios
- 2 tsp. dried parsley
- 3 Tbsp. freshly grated Parmesan
- 2 Tbsp. vegetable oil
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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