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Pistachio Olive Oil Cake with Honeyed Kumquats (Gluten-Free)
SALTED PLAINS22Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
11 SERVINGS
- cake
- 1 cup almond flour (packed)
- 1 cup raw pistachios (+ ⅓ of a cup)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. arrowroot starch (or tapioca starch or cornstarch)
- 1/2 cup unsweetened almond milk (room temperature)
- 3/4 cup honey
- 3 kumquats
- 1 tsp. pure vanilla extract
- 1/4 cup extra-virgin olive oil
- 3 eggs (at room temperature)
- kumquats (Honeyed)
- 1 cup honey
- 1 cup water
- 1/2 tsp. pure vanilla extract
- 8 oz. kumquats
- cream (Mascarpone)
- 8 oz. mascarpone
- 1 cup coconut cream
- 1 tsp. pure vanilla extract
- 1 Tbsp. cane sugar (granulated unrefined)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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