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Pistachio Oatmeal Cookies with White Chocolate Chips
DIANNA DONNELY'S REAL FOOD MEALS AND BOOKS14Ingredients
33Minutes
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/4 cup sugar (Rapadura, Organic Unbleached and Unrefined Or Brown Sugar)
- 1/4 cup organic cane sugar (Or Granulated Sugar)
- 1/2 cup unsalted butter (Room Temperature)
- 2 large eggs (Room Temperature)
- 1 tsp. pure vanilla
- 1 1/4 cups whole wheat flour (100% Whole Grain)
- 1 cup quick cooking oatmeal (Quick Cooking, Not Instant)
- 1 tsp. ceylon cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- 3/4 cup raw pistachios (Pistachios Only, No Additives)
- 1/2 cup white chocolate chips (Check For Unwanted Ingredients)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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