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13Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. shelled pistachios (unsalted)
- 2 tsp. peanut oil
- 2 1/4 cups flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2/3 cup dark brown sugar
- 6 Tbsp. butter (melted and cooled)
- 1/2 cup butter (pistachio)
- 2 large eggs (at room temp)
- 1 cup whole milk
- 1/4 tsp. almond extract
- 1/2 cup pistachios (reserved from Pistachio Butter)
- demera sugar (for sprinkling)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lo Presti 6 years ago
it came out terrible and I love pistachio nuts or anything pistachio flavor but this was very disappointing the muffins were too bready and not moist at all on top of that it lacked flavor.