Pistachio Mint Pesto Pasta Recipe | Yummly

Pistachio Mint Pesto Pasta

TABLE FOR TWO
9Ingredients
30Minutes
570Calories
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Ingredients

US|METRIC
  • 1/2 cup pistachio (nutmeat)
  • 1 clove garlic
  • 5 mint leaves
  • 1/2 teaspoon kosher salt
  • 1/8 cup DeLallo Extra Virgin Olive Oil
  • 2 cups whole wheat fusilli (DeLallo organic, bucati)
  • 6.7 ounces cherry tomatoes (DeLallo seasoned semi-dried, drained)
  • salt
  • pepper
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    NutritionView More

    570Calories
    Sodium42% DV1000mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs32% DV95g
    Fiber56% DV14g
    Calories570Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium840mg24%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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