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Pistachio Macarons recipe, Step by Step and Tips
CITRA'S HOME DIARY10Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams egg white (this time I use fresh egg white, aged one works perfect, ROOM TEMPERATURE)
- 1 pinch salt
- 60 grams caster sugar
- 140 grams icing sugar
- 50 grams pistachio meal (/ flour, more for sprinkle on top later.)
- 35 grams almond meal (/ flour)
- food color (green and yellow)
- 80 mL heavy cream
- 80 grams chocolate (dark, white cooking, finely chopped/ shredded)
- 50 grams unsalted butter
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium125mg5% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars63g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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