Pistachio Macarons Recipe, Step by Step and Tips Recipe | Yummly

Pistachio Macarons recipe, Step by Step and Tips

CITRA'S HOME DIARY
10Ingredients
25Minutes
580Calories
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Ingredients

US|METRIC
  • 80 grams egg white (this time I use fresh egg white, aged one works perfect, ROOM TEMPERATURE)
  • 1 pinch salt
  • 60 grams caster sugar
  • 140 grams icing sugar
  • 50 grams pistachio meal (/ flour, more for sprinkle on top later.)
  • 35 grams almond meal (/ flour)
  • food color (green and yellow)
  • 80 milliliters heavy cream
  • 80 grams chocolate (dark, white cooking, finely chopped/ shredded)
  • 50 grams unsalted butter
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    NutritionView More

    580Calories
    Sodium5% DV125mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium125mg5%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars63g126%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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