Pistachio Kale Pesto

OAKHURST KITCHEN
9Ingredients
15Minutes
550Calories

Ingredients

US|METRIC
  • 2 cups kale (chopped)
  • 1/2 cup basil leaves
  • 1 garlic clove
  • 1/2 cup pistachios (roasted and shelled)
  • 1 lemon
  • 1 lemon (about 2 tablespoons)
  • 1/3 cup olive oil (more if needed)
  • salt
  • pepper
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    NutritionView More

    550Calories
    Sodium17% DV410mg
    Fat77% DV50g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber44% DV11g
    Calories550Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium730mg21%
    Protein9g18%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A120%
    Vitamin C220%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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