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Pistachio Ice Cream Cake (grain-free & vegan)
NIRVANA CAKERY12Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
72 SERVINGS
- crust
- 40 grams shelled pistachios (1/4 cup)
- 25 grams desiccated coconut (1/4 cup)
- 1 pinch sea salt
- 2 medjool dates (pitted)
- ice cream (layer:)
- 90 grams shelled pistachios (3/4 cup)
- 3 bananas (frozen)
- 1 can full fat coconut milk (refrigerated overnight)
- 1 Tbsp. maple syrup
- 1 tsp. vanilla
- 1 tsp. cardamom
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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