Pistachio Ice Cream Recipe | Yummly

Pistachio Ice Cream

COOKING AT SABRINA'S
10Ingredients
18Minutes
820Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3/4 cup pistachios (unsalted, toasted, roughly chopped, plus more for serving)
  • 1/4 cup sugar
  • 1/4 cup cream
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 pinch salt
  • 6 large egg yolks
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 3 drops green food coloring (optional; I used 2 drops)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    820Calories
    Sodium7% DV170mg
    Fat97% DV63g
    Protein27% DV14g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories820Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol485mg162%
    Sodium170mg7%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A45%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop