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Pistachio Herb Crusted Salmon with Asparagus
THE WHOLE COOK9Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup shelled pistachios
- 1/2 cup fresh basil
- 2 Tbsp. olive oil (extra virgin)
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. fresh asparagus (trimmed)
- 1 Tbsp. olive oil (extra virgin)
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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