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Debra Bryant: "So good! Skinning the pistachios is not fun, but…" Read More
6Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup unsalted pistachios (whole)
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 tsp. vanilla extract
- 5 egg yolks
- 1/2 cup sugar
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Reviews(1)
Debra Bryant 3 years ago
So good! Skinning the pistachios is not fun, but I cheated a little and only did it on the ones for the paste. I decided I wanted a little salt anyway, so just did a rough chop for the second 1/2 and threw those in. Will make again.