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Pistachio Encrusted Sea Scallops with Champagne Risotto and Roasted Asparagus
FROM A CHEF’S KITCHEN(1)gretchen F.: "I wish the ground nuts stuck to the scallops bett…" Read More
24Ingredients
50Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/4 cups chicken broth (divided)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/2 onion (medium, finely chopped, about 1 cup)
- 2 cloves minced garlic
- 3/4 cup arborio rice
- 1/2 cup champagne
- salt
- freshly ground black pepper
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh parsley (chopped, plus more for garnish)
- scallops
- 1/4 cup salted pistachios (shelled roasted and, finely chopped)
- 1 tsp. lemon zest
- freshly ground black pepper (to taste)
- 1 1/2 Tbsp. unsalted butter (divided)
- 10 sea scallops (large, washed and patted dry)
- salt (to taste)
- asparagus
- 1 bunch asparagus (tough ends trimmed)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1650mg69% |
| Potassium1240mg35% |
| Protein37g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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