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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1/4 cup nuts
- 2 Tbsp. sugar
- 1 stick oleo
- 8 oz. cream cheese
- 2/3 cup powdered sugar
- 1/2 cup cool whip
- 2 pkg. pudding (pistachio)
- 2 1/2 cups milk
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Directions
- Crust: mix crust ingredients together & press lightly in 9 x 13 pan. Bake 15min at 375 degrees, until light brown. Cool.
- Filling: mix cream cheese, powdered sugar, & Cool Whip together and spread on crust. Beat 2 pkgs. pistachio pudding & 2 1/2 cups milk. Spread on top of cheese mixture & then spread remaining Cool Whip on top.
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