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Pistachio Dacquoise with Raspberry and Pomegranate
BAKINGQUEEN74.9Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams caster sugar
- 100 grams pistachios (ground, I bought whole kernels and ground mine in my blender)
- 70 grams ground almonds
- 200 grams egg whites (this was the egg white from about 6 and a half medium eggs)
- 100 grams caster sugar
- 35 grams light brown sugar
- 300 mL double cream
- 1 dried raspberry (tube of freeze-, pieces, I used half approx)
- 1 pomegranate seeds (pot of fresh)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium120mg5% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars61g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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