Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pistachio Cupcakes with Raspberries
MARTHA STEWART8Ingredients
50Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
15 SERVINGS
- 1 cup unsalted pistachios (whole, plus 1/4 cup slivered or chopped)
- 1 1/2 cups sugar
- 1 tsp. salt
- 4 oz. unsalted butter (softened)
- 2 tsp. pure vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 2 cups fresh raspberries
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes