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Pistachio Cupcakes with Pink Champagne Frosting
A SPICY PERSPECTIVE18Ingredients
50Minutes
1980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 1/4 cups half and half
- 4 egg whites
- 1/2 cup butter (room temperature)
- 1 1/2 cups granulated sugar
- 1 tsp. vanilla extract
- 1 tsp. pistachio extract (or almond extract)
- 1 cup pistachios (ground)
- green food coloring (if desired, optional)
- 1 1/4 cups butter (softened)
- 1 1/4 cups granulated sugar
- 1 1/3 cups half and half
- 1/3 cup flour
- 1 1/2 Tbsp. extract (champagne)
- 1/2 Tbsp. vanilla extract
- red food coloring (if desired, optional)
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1540mg64% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate224g75% |
| Dietary Fiber5g20% |
| Sugars142g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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