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Pistachio Cupcakes with Cannoli Frosting
STRESS BAKING18Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup cake flour
- 1 cup pistachios (shelled and divided)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 eggs (room temperature)
- 1 Tbsp. almond extract (pure, or 1 teaspoon pistachio flavoring)
- 1/2 cup sour cream (room temperature)
- 1/2 cup milk
- green food coloring (I use 2 drops of this gel paste)
- 15 oz. ricotta (drained)
- 8 oz. mascarpone cheese (room temperature)
- 3/4 cup confectioners' sugar
- 1 Tbsp. orange zest
- 1 Tbsp. lemon zest
- 1 tsp. vanilla
- 3/4 cup mini chocolate chips
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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