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Pistachio Crusted Sheet Pan Salmon with Roasted Asparagus and Lemon
FEEDFEED9Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0cups unsalted shelled pistachios
- 1 cup fresh parsley leaves
- garlic clove (smashed)
- lemon (zested)
- 0kosher salt (and freshly ground black pepper, to taste)
- liquid coconut oil (tablespoons divided LouAna)
- 6 oz. salmon filets (skinless wild)
- 1 bunch asparagus (tough woody ends discarded)
- lemons (sliced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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