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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces loin (fresh ahi tuna, about 6-oz each)
- 2 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- 3/4 cup unsalted pistachios (roasted)
- 3 Tbsp. dijon style mustard
- 1 tsp. sumac
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
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