Pistachio Crusted Salmon with Herbed Potato Salad

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14Ingredients
30Minutes
760Calories

Ingredients

US|METRIC
  • 680 grams potatoes (PC Golden Little Gems Yellow Mini, halved)
  • 340 grams green beans
  • 2 tablespoons prepared mustard (PC BLACK LABEL TARRAGON)
  • 1 tablespoon white wine vinegar
  • 1 teaspoon liquid honey
  • 1/3 cup pistachio oil (PC BLACK LABEL 100% PURE ROASTED)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 salmon fillet (skinless, centre-cut, portions, about 5 oz/150 g each)
  • 2 tablespoons mayonnaise
  • 1/3 cup shelled pistachios (finely chopped)
  • 1/4 cup panko japanese style bread crumbs (PC BLACK LABEL)
  • 4 teaspoons fresh parsley (chopped)
  • 1/4 cup fresh chives (cut in 1 inch, 2.5 cm lengths)
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    NutritionView More

    760Calories
    Sodium48% DV1140mg
    Fat74% DV48g
    Protein82% DV42g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories760Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium1140mg48%
    Potassium1620mg46%
    Protein42g82%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A20%
    Vitamin C90%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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