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Pistachio Crusted Salmon with Garlicky Smashed Potatoes
CAMILLE STYLES16Ingredients
55Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. salmon
- 1/4 cup pistachios
- 1 lemon
- 2 red bliss potatoes (large)
- sea salt (Himalayan)
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 Tbsp. basil (chopped)
- 3 Tbsp. Parmesan cheese
- 1/4 cup unsalted pistachios
- 2 cloves garlic
- 1 cup basil
- 1 cup artichoke hearts (canned, rinsed and drained)
- 1/2 lemon (juiced)
- 1/4 cup olive oil
- sea salt (Himalayan, to taste)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium2090mg60% |
| Protein51g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber19g76% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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