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Vera Trujillo: "I really liked it! I would recommend to start coo…" Read More
8Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1,300 grams salmon fillet (pin bones removed approx. 1300 grams)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 Tbsp. honey (or maple syrup)
- salt
- pepper
- 1/2 cup shelled pistachios (chopped by hand or in food processor)
- 1 lemon (cut into wedges to serve with cooked salmon)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol180mg60% |
Sodium390mg16% |
Potassium1420mg41% |
Protein69g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A6% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vera Trujillo 4 years ago
I really liked it! I would recommend to start cooking an then put the pistachos and back in the oven as it browned but the fish was on point