Pistachio-Crusted Salmon

AHEAD OF THYME (3)
Cherrie Pryor Madsen: "Omg! So perfect! I did 3 times the marinade! I wa…" Read More
9Ingredients
20Minutes
460Calories

Ingredients

US|METRIC
  • 2 salmon fillets (wild, approximately 6 ounces, 175 g grams each)
  • salt
  • pepper
  • 1 clove garlic (minced)
  • 1 tablespoon olive oil
  • 1/4 teaspoon dijon mustard
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon honey
  • 1/3 cup pistachios (coarsely chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    460Calories
    Sodium19% DV460mg
    Fat48% DV31g
    Protein53% DV27g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium460mg19%
    Potassium720mg21%
    Protein27g53%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Omg! So perfect! I did 3 times the marinade! I wanted a ton of nuts! So so good!!!! I can’t wait to make again! So easy!
    Julie & Rod a year ago
    Hubby LOVED this! It was very easy to make and is a quick, yummy dinner. I used one salmon filet from Omaha Steaks and baked it 10 minutes instead of the recommended 15-20 due to the smaller size. It was perfect after resting for 5 minutes! Will definitely make this again. It looked just like the picture.
    Justin McCracken 2 years ago
    Easy to make and turned out as pictured. Served it for Nee Year’s Eve and it was a hit amongst everyone. Since I am always looking for side dish ideas, this time we went with rice pilaf and baked Brussel sprouts with apples

    PlanShop