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Constance Johnson: "Delicious, will definitely make again. I used Bar…" Read More
13Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- fish
- 1 Tbsp. olive oil
- 1/3 cup pistachios
- 1 lemon (small, approximately 2 teaspoons)
- 2 Tbsp. fresh parsley (chopped)
- salt
- freshly ground black pepper
- 16 oz. barramundi (tilapia, sole or catfish)
- 2 Tbsp. mayonnaise
- 1/2 cup mayonnaise
- 2 Tbsp. fresh dill (chopped)
- 1 lemon (small, juiced)
- 2 cloves garlic (minced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Constance Johnson 5 months ago
Delicious, will definitely make again. I used Barramundi. My whole family loved this. My grandson had thirds. We are not huge fish eaters, about 6 or 8 times a year.
Mary Green 4 years ago
Loved it!! Best fish I’ve made. Could have cut the aioli in half though and still had plenty