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Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce
BEEF. IT'S WHAT'S FOR DINNER.15Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef (Ribeye Roast bone-in, In, 2 to 4 ribs, small end, chine, back bone removed, 6 to 8 pounds)
- 1/2 cup unsalted shelled pistachios (finely chopped)
- 1/4 cup coriander seeds (coarsely crushed)
- 2 Tbsp. chopped fresh thyme (finely)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. coarse grind black pepper
- 2 Tbsp. extra virgin olive oil
- 4 oz. cremini mushrooms (sliced)
- 1/4 cup shallots (finely chopped)
- 1 cup beef broth (divided)
- 1 cup cabernet sauvignon
- 1 Tbsp. cornstarch
- 1/8 tsp. black pepper
- 1 tsp. fresh thyme leaves
- salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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