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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. Alaska cod (about 4 2-6 ounce filets)
- 2 Tbsp. chopped parsley (fresh)
- 2 Tbsp. fresh lemon juice
- 3/4 cup pistachios (finely chopped)
- 3 tsp. grated Parmesan (fresh, divided)
- 1/4 cup coconut flour
- sea salt
- Ground Pepper
- 5 Tbsp. extra virgin olive oil (divided)
- 2 heads garlic
- 2 bunches broccolini
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