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Ingredients
US|METRIC
20 SERVINGS
- 6 oz. pistachio paste
- 1/3 cup butter (at room temperature)
- 1 large egg
- 1 lemon
- 1 tsp. almond extract
- 1 tsp. pure vanilla extract
- 2/3 cup flour
- 1/3 cup sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 oz. unsalted pistachios (shelled)
- 2 drops green food coloring (natural, completely optional and not necessary)
- 1 cup powdered sugar (packed)
- 2 tsp. almond extract
- 4 Tbsp. grand marnier (or lemon juice, from zested fruit above, or a combination of the two, or anything similar)
- 1 egg white (uncooked, about 2 tablespoons – no more)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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